Turkish Delight

Sultan Ahmed, Istanbul...Print Print Print

Poh Pia

One of Singapore’s famous local food, Poh Pia, a handmade spring roll I bought from one of the stalls in food center nearby Potong Pasir MRT. Wrapper is made of rice flour, very thin and the filling is a combination of radish that has sweet and juicy flavors, lettuce, egg strips, chopped peanut, chili, plum/sweet sauce, bean sprouts, and shredded carrot.

Fish Porridge

Regular soup with rice. Three pieces of fish fillet with baby pakchoy, some hei mu er, tomatoes and ikan bilis. Bought at nearby hawker center in Potong Pasir for less than s$5..a warm & hearty lunch  for a rainy day..