One of Singapore’s famous local food, Poh Pia, a handmade spring roll I bought from one of the stalls in food center nearby Potong Pasir MRT. Wrapper is made of rice flour, very thin and the filling is a combination of radish that has sweet and juicy flavors, lettuce, egg strips, chopped peanut, chili, plum/sweet sauce, bean sprouts, and shredded carrot.
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